“French Omakase” — a tasting journey through French technique and the finest catches of the Vietnamese sea.
“Life is an infinite inspiration.”
The Infinity Loop
French Omakase: WHERE IT BEGINS
“We use every part of the fish, every leaf and stem, each speaks in its season, with nothing wasted.”
This belief shapes Vie8’s seasonal menu, where cooking is an act of respect, for the ingredient, and for those who bring it to life.
All seafood is 100% Vietnamese, used in full, with care and intention.
A sustainable Omakase that preserves the future of Vietnam’s seas
Pastry: WHAT LINGERS
“Our online desserts are mystical notes fromVie8.”
They travel beyond the table, carrying flavor and feeling wherever they go.
Crafted with the same attention and balance, they are packed light: local ingredients, subtle sweetness, biodegradable care.
Through these petit gateaux, Vie8 sustains small joys that return again and again.
Cooking Class: WHAT WE PASS ON
“Our hands will soon be yours. Cooking classes are coming.”
In our kitchen, we open the door. Not just to recipes, but to a way of seeing. These classes go beyond learning how to cook, they are about how to notice. To make something with what you have and leave nothing behind.
We hope what is learned here will be cooked again and again, sustained by new hands over time. A family ritual.
A thread that keeps going. For a homemade dish worth returning to.